The eMag #7 Agriculture, Food and Reforestation in Africa with Afrik 21 is published !
In this 7th edition, the eMag of Climate Action in Africa covers the latest news from the sector following the COP 15 Desertification and initiatives by non-state actors to protect biodiversity, develop sustainable agriculture and strengthen the resilience of food systems.
The eMag #7 Agriculture, Food and Reforestation in Africa with Afrik 21 is published !
The African continent is facing major challenges regarding the resilience of food production, reforestation and the preservation of biodiversity. In addition, agriculture plays a major role in Africa, as this sector occupies 60% of the population.
This eMag focuses on the contributions of the COP 15 Desertification as well as on the initiatives of non-state actors to protect biodiversity, forests and improve the agricultural and food autonomy of populations in Africa in order to answer the question: How to address the issues of forests, agriculture, food and biodiversity through ecological connectivity?
The answer in three sections:
- Afrik 21’s press review
- Segment on « Biodiversity, forests and agriculture »
- Segment on « Agriculture and food: Examples of action in Senegal »
