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Adaptation and resilience of territories and ecosystems
Food and agriculture
Territorial planning and territorial management

Creating a sustainable food future “A Menu of Solutions to Feed Nearly 10 Billion People by 2050”

The report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use and greenhouse gas emissions goals in 2050 in ways that can help to alleviate poverty and do not exacerbate water challenges. It is primarily global in focus.

Publication date

2019

Source

World Resource Institute

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