Select Support for young people for sustainable agriculture in Grand Kloto via agro-ecology Support for young people for sustainable agriculture in Grand Kloto via agro-ecology.
Overview of the project
This project engaged and trained young farmers, entrepreneurs, and activists on issues related to agroecology and climate change.
It promoted local consumption, circular economy practices, and low-impact agriculture.
The project also supported the creation of a biofertilizer unit led by youth and women’s associations.
Contributing to food security by promoting agroecological practices in the Grand Kloto commune.
Ongoing research
Mai 2021 - Avril 2023
The project has trained 500 people in agro-ecological practices and raised awareness among more than 2,000 citizens via radio.
A study on agroecology in Greater Kloto has been carried out and a steering committee set up.
An organic input production plant has also been set up to support the agro-ecological transition.
The project has strengthened the resilience of farms to climatic hazards through agroforestry and organic inputs.
Farmers have reduced their vulnerability to drought and flooding.
Training courses have raised awareness and encouraged the adoption of sustainable agro-ecological practices.
the project was funded by external partners
organisation
JVE (Young Volunteers for the Environment) works in key environmental areas such as energy, climate, biodiversity, water and sanitation, and sustainable development.
Its actions focus on three main areas of intervention. To support sustainable development, JVE defines strategic guidelines to reach its goals through projects, activities, and training.
These efforts are organized around three main pillars: energy, climate and development; sustainable management of natural resources; and youth engagement and ecocitizenship.