Food - Agriculture

A Good Menu for the Climate

This project aims to promote vegetable-based diets with less meat and preferably local produce in order to reduce carbon footprints.

An initiative of Chefs Association of Morocco in Agadir

Overview of the project

  • This project is all about creating a new consumption habit and making new recipes that use the smallest amount of carbone. Raising awareness and mobilising everyone in this project is important.
 
Objective

Creating new recipes with less CO2 in order to incite people to adopt vegetable-based diets with less meat and preferably local produce.

Level of progress

Ongoing research

Quantitative results
Multiple chefs created "good for the climate" menus
Qualitative results
Positively raising awareness
Find out more
About the
organisation

Chefs Association of Morocco in Agadir

Wahid GOUR
Head Chef
wahid_gour@hotmail.fr
212661553118
Association that helps to improve people's hygiene by offering good menus for the climate.  
Other partners / supporters
  • GIZ
  • Conseil Régional de Tourisme et la Région d'Agadir, Maroc